The Illustrated Recipe

Reflecting the epicurean excess of the Prince Regent’s most extravagant Banquets.

Printed in porcelain, Three Illustrations created from recipes served in the Royal Pavilion Brighton for the Prince Regent

Sugar Pavilion Pièce Montée

From:The Illustrated Recipe Exhibition

Printed on porcelain tiles

Made from sugar a architectural center piece based on The Royal Pavilion

Truite au Bleu

Blue trout is a rarely-encountered, almost forgotten classic in which a live trout is knocked cold, gutted, then poached in vinegar court-bouillon, which turns its skin a glassy indigo color

Boars Head

Wild boar and suckling pig mounted parts.

From:The Illustrated Recipe Exhibition

Printed on porcelain tiles



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